Quality:
At Monginis, we are committed to using the finest ingredients. We never compromise on quality, ensuring that every product is made with real ingredients and not cheaper substitutes.
Tech:
Our production process combines state-of-the-art technology alongside the irreplaceable human touch, adhering to strict quality control measures at every stage of production, packaging, and delivery.
Our TEAM is the key to success. Without our dedicated, skilled, and loyal team members, Monginis would not be where it is today. We take good care of our team, and in turn, they take good care of the brand and its objectives and goals. Their passion and dedication ensure that every Monginis product meets our high standards of quality and excellence.
Our Legal Responsibility
HACCP and ISO 22000 certifications ensure the highest degree of sanitation and hygiene at Monginis.
Compliance with Good Manufacturing Practices (GMP) as outlined by the FDA and AIB (The American Institute of Baking).
Adherence to federal guidelines under GMPs to ensure that our food is processed under clean conditions, preventing contamination and maintaining sanitary facilities, upholding all laws levied by the FDA and the Egyptian Standards set by the ministry, with processes in place to ensure consistency and safety from hazardous mishaps.
At Monginis, we are dedicated to making every celebration special with our delicious cakes, gateaux, and chocolates. Join us on this journey of joy and togetherness, and let Monginis be a part of your sweetest moments. Gift online and send a special gift to Egypt with Monginis, making your loved ones’ celebrations even more memorable.
In the suburbs of early 1900s Mumbai, two Italian brothers with a passion for exceptional baking established Monginis, a bakery that quickly became synonymous with celebrations and sweet moments. Today, we invite you to join us in celebrating life's sweetest moments with Monginis, where exceptional cakes and gateaux are more than just our business—they're our passion.
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(Minimum order value of EGP 547.00)
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